Two wonderful recipes from Pratibha Karan's The Book Of Dals.
The Lucknow girl also tells you what you can eat during the lockdown.
You will be as smitten with this Singaporean soup as I was.
It's a fusion dish with a South Indian touch.
An encyclopedia to the best Durga Pujo eating.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Green Tomato Days are here. Make the most of them.
Amit from Belgaum, Karnataka shares his weight loss journey.
Get transported to Goa as you enjoy this sensational curry.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Suhani Sheshodia shares her amazing weight loss journey.
Rediff reader Bethica Das shares a fusion curry recipe.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Enjoy these lip-smacking Eid specialities!
Kumudini Shetty tells you how to dish up some traditional savouries.
Make modern meals from ancient grains.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
This New Year's eve, party like a pro with these lip smacking recipes.
'Your fitness doesn't depend on the kind of exercises you are doing.' 'Mostly it is about food.' 'It's about 75% of food and 25% workout.'
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Ring in the Year of the Monkey with these sumptuous preparations.
Find out if you are making these mistakes.
These special recipes will keep you warm and your belly full and happy.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
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