A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
This curry is Bethica Das' take on an old Bengali recipe.
A recipe that works well for weekends and special occasions.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
The Lucknow girl also tells you what you can eat during the lockdown.
Paneer lovers, here is a tasty addition to your weekend menu.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
It's a fusion dish with a South Indian touch.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
You will be as smitten with this Singaporean soup as I was.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Amit from Belgaum, Karnataka shares his weight loss journey.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Get transported to Goa as you enjoy this sensational curry.
An encyclopedia to the best Durga Pujo eating.
Green Tomato Days are here. Make the most of them.
Suhani Sheshodia shares her amazing weight loss journey.
Rediff reader Bethica Das shares a fusion curry recipe.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Enjoy these lip-smacking Eid specialities!
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Kumudini Shetty tells you how to dish up some traditional savouries.
Make modern meals from ancient grains.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
This New Year's eve, party like a pro with these lip smacking recipes.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
'Your fitness doesn't depend on the kind of exercises you are doing.' 'Mostly it is about food.' 'It's about 75% of food and 25% workout.'
Ring in the Year of the Monkey with these sumptuous preparations.
